High West Edition Part I September 25th SOLD OUT

SOLD OUT

Journey through the flavors of the American West with an immersive six-course dinner inspired by season, landscape and craft. From bright citrus crudo and living greens harvested tableside to salt-baked snapper, juniper-crusted venison and a dramatic chocolate finale, each course brings an element of discovery to the table.

Thoughtfully paired with a progression of High West whiskeys—including Double Rye®, Campfire®, Rendezvous Rye® and A Midwinter Night’s Dram®—the evening blends culinary artistry, interactive moments and the unmistakable spirit of the West.