Don't Rush Me...

Indulge in an evening designed to awaken every sense.

This Valentine's Day, step into a world of aphrodisiac flavors, sultry ambiance, and slow-burn seduction. Our chef has crafted an intimate seven-course tasting experience, each dish paired with curated cocktails and wine to heighten the mood. Mocktails are available upon request for an equally luxurious pairing journey.

This is a night for lingering glances, whispered conversations, and flavors that stay with you long after the last bite.

A 8-Course Journey of Seduction & Vitality

The Awakening

PEI Oysters bathed in a Green Apple & Vanilla-Infused Ponzu The ocean’s salt meets the warmth of Madagascar vanilla.

The Spark

Sea Bass Ceviche with Golden Mango & Aji Amarillo Miso A vibrant, spicy embrace of Peruvian peppers and velvet miso.

The Indulgence

Lobster Pallina stuffed with Creamy Burrata Served over Kiwi Carpaccio with Sun-Dried Figs and a ginger Colatura Essence.

The Cleansing Intermezzo

Frost of Lemon & Hand-Torn Basil A botanical chill to awaken the palate.

The Tradition

Braciola Messinese Sicilian-style beef envelopes over Green Pea Gelatin, tender Asparagus, and a Pomegranate-Pinot Noir Gastrique.

The Peak

Wild Elk Filet & Forest Mushroom Ragout Finished with Shaved Black Truffles over a Silk-Spun Saffron Risotto.

The White Contrast

Ivory White Chocolate Gelato & Royal Oscietra Caviar The ultimate marriage of creamy cocoa butter and the salted "Black Gold" of the sea.

The Grand Finale

The "Sparkling Heart" Warm Croissant Dough, Amarena Cherries, Sun-Ripened Grapes, and Strawberries, folded into a Madagascar Vanilla Bean Crème.